Toasted Garlic Baguette
Garlic butter on French baguette.
Danielle's CreperieOrder PickupDanielle's Creperie menu
Menu items and prices reflect the photographed menu supplied by the restaurant. Prices and availability may change; please call to confirm.
Start a pickup orderBaguettes, seafood, baked specialties, and shareable plates.
Garlic butter on French baguette.
Six escargots prepared in garlic butter sauce; served with sliced French baguette.
Six prawns prepared in Danielle's garlic butter; served with sliced French baguette.
Roasted garlic cloves, Cambozola cheese, caramelized onions, and cranberries; served with sliced baguette.
Baked Camembert Brie with fresh fruit; served with sliced French baguette.
Lightly brushed with olive oil and topped with Parmesan. Add feta or cheddar cheese for $1.30.
Chicken livers sautéed with Madeira wine, garlic, onions, and herbs with sliced baguette; served with petite salad.
Norwegian salmon with red onions, capers, dilled new potatoes, cream cheese, and sliced baguette; served with petite salad.
Choice of spinach, ham, and Swiss or broccoli and Swiss; served with fresh fruit garnish and petite salad.
French onion soup, the soup of the day, and lunch combinations.
Topped with mixed French cheeses sizzling from the broiler.
Soup of the day and a petite salad. Substitute a small French onion soup for $2.00.
Soup of the day and any half baguette sandwich. Substitute a small French onion soup for $2.00.
Available on French baguette, croissant, or wheat bread. Full orders include a choice of gherkins and olives, pasta salad, potato salad, or cole slaw.
Albacore tuna, red onions, celery, toasted almonds, seedless grapes, and mayonnaise.
Roasted red bell peppers, feta cheese, Kalamata olives, and house dressing.
Crêpe batters: whole wheat, white flour, spinach, spicy corn meal, or gluten-free. Vegetable add-ons are $0.75 each; ham, bacon, turkey, chicken, or corned beef are $3.50 each; avocado is $3.25.
Prepared with three scrambled eggs.
Scrambled eggs inside a crêpe.
Roasted potatoes with scrambled eggs and Swiss cheese.
Scrambled eggs, kielbasa sausage, green peppers, yellow onions, and Swiss cheese.
Scrambled eggs, roasted red peppers, feta cheese, and Black Forest ham.
Scrambled eggs, Black Forest ham, hollandaise sauce, and Swiss cheese. Extra hollandaise is $2.50.
Two eggs any style; ham, bacon, or sausage; home potatoes or fresh fruit; and toasted baguette.
Non-shareable. Croissant with butter and preserves; orange juice or fresh fruit; any crêpe or crêpe omelet; and coffee or tea. Champagne Brunch upgrade with refill is $7.50.
Served with a small side of home potatoes. The printed menu lists a $2.00 bread/vegetable substitution and $2.50 extra hollandaise. Eggs may be served raw or undercooked.
Poached eggs and Black Forest ham with hollandaise sauce.
Poached eggs, sliced tomatoes, and spinach with hollandaise sauce.
Poached eggs and Norwegian salmon with hollandaise sauce.
Poached eggs, sliced bacon, and avocado with hollandaise sauce.
Breakfast favorites and sandwiches served all day.
Three pancakes with confectionary sugar. Add seasonal fresh berries or banana for $3.50.
Four slices topped with confectionary sugar and served with syrup. Add seasonal fresh berries or bananas for $3.50.
One waffle with whipped cream and syrup. Add seasonal fresh berries or bananas for $3.50.
Scrambled eggs on croissant, baguette, or wheat bread with fruit or home potatoes. Swiss $15.78; Swiss with ham or bacon $17.50; Swiss with sausage, peppers, and onions $18.95.
These items appear in the supplied menu photo. Prices are being confirmed and are temporarily shown as TBA.
Served with butter and preserves.
Choice of tarragon vinaigrette, balsamic, or ranch. Caesar dressing contains anchovy and uncooked egg.
Seasonal fruit with cottage cheese and honey-lime dressing.
Romaine hearts with Parmesan, lemon juice, olive oil, anchovy, and uncooked egg. Add poached chicken breast for $3.75.
Tricolor fusilli with avocado, grape tomatoes, artichoke hearts, Kalamata olives, red onion, and Swiss cheese.
Spinach, sliced egg, bacon, Gorgonzola, red onions, and toasted pine nuts.
Seasonal lettuce with bay shrimp in remoulade, grape tomatoes, avocado, and cucumber.
Seasonal lettuce with carrots, feta, dilled potatoes, sliced egg, red onion, and smoked salmon.
Seasonal lettuce with poached chicken, dilled potatoes, sliced egg, red onion, and Niçoise olives.
Albacore tuna, red onions, celery, almonds, grapes, mayonnaise, dilled potatoes, and sliced egg.
Black beans, avocado, grape tomatoes, bacon, spicy pecans, red onion, sliced egg, and Gorgonzola, Swiss, or feta.
Gorgonzola, sunflower seeds, cranberries, red onions, and garlic croutons.
Seasonal lettuce, red onions, and croutons.
Mushrooms, tomatoes, or cucumber $0.75; carrots $0.50; artichoke hearts $1.50.
Walnuts, peppered pecans, cashews, or sunflower seeds $0.99; raisins $0.50.
Feta, Gorgonzola, or Kalamata olives $0.97; Swiss cheese $1.49.
Bacon or ham $1.97; egg $2.75; plain shrimp $4.50; salmon $5.00.
Available with whole wheat, white flour, spinach, spicy corn meal, or gluten-free batter.
Green bell peppers, onions, cucumber, eggplant, tomatoes, and garlic with Swiss cheese.
Onions, garlic, artichoke hearts, black olives, tomatoes, and Swiss cheese.
Fresh avocado, tomato, mushrooms, and Swiss cheese, topped with sour cream.
Fresh avocado, tomato, hot sauce, and Swiss cheese in spicy corn meal batter.
Spinach, onions, garlic, and mushrooms in light cream sauce with Swiss cheese and pine nuts.
Broccoli and mushrooms with Gouda cheese.
Sliced tomato and spinach with feta cheese.
Sliced tomato, parsley, and red onions.
Fresh sliced mushrooms and Swiss cheese.
Savory chicken specialties served in your choice of crêpe batter.
Chicken with mild East Indian spices and Swiss cheese, topped with peach chutney and cashews. Extra chutney is $2.45.
Chicken, mushrooms, and spinach in béchamel sauce with Swiss cheese and toasted almonds.
Beef, ham, corned beef, and sausage specialties.
Corned beef, sauerkraut, and Gouda cheese.
Onions, garlic, artichoke hearts, Black Forest ham, tomato, black olives, and Swiss cheese.
Stewed beef with mushrooms, carrots, and onions in red wine sauce with Swiss cheese.
Ratatouille and beef bourguignon with Swiss cheese and toasted almonds.
Black Forest ham and Swiss cheese.
Ground beef, Spanish olives, almonds, capers, raisins, and Swiss cheese in spicy batter with sour cream and salsa. Extra sour cream or pico de gallo is $2.00.
Kielbasa sausage, green peppers, yellow onions, and Swiss cheese.
Scallop, shrimp, and crab specialties.
Scallops and bay shrimp in St. Jacques sauce with Swiss cheese, toasted almonds, and lemon.
Shredded crab and spinach in Mornay sauce with Swiss cheese.
Fruit, chocolate, cream, preserves, and classic sweet crêpes.
Topped with vanilla ice cream or whipped cream.
Choice of strawberries or bananas.
Bananas, honey, toasted almonds, and raisins.
Topped with toasted almonds and vanilla ice cream or whipped cream.
Seasonal; topped with vanilla ice cream or whipped cream.
Seasonal; topped with confectionary sugar.
Add strawberries or bananas for $3.00 each.
Strawberry, orange marmalade, or blackberry.
Cakes, custards, mousse, pastry, ice cream, and floats.
Creamy pound cake with fresh strawberries, whipped cream, and caramel.
Topped with whipped cream.
Soft-centered individual cake with strawberries and mascarpone.
Bread pudding with raisins and pecan glaze; served warm with whipped cream.
Topped with vanilla ice cream or frozen yogurt and melted Guittard chocolate.
Custard topped with caramelized sugar.
Made with orange zest and Triple Sec; contains alcohol and uncooked egg.
Toasted croissant with melted chocolate and toasted almonds.
Mascarpone with Marsala and Triple Sec, and ladyfingers dipped in espresso; contains alcohol and uncooked egg.
With chocolate sauce or caramel and whipped cream.
Espresso drinks, coffee, tea, juice, French sodas, and soft drinks. Substitute oat or almond milk in flavored espresso drinks for $1.00.
Hot or cold.
Hot or cold.
Grenadine or mint.
Pepsi, Diet Pepsi, Sprite, lemonade, root beer, or Dr Pepper; includes refill.
Printed restaurant specials may be subject to day and availability.
Non-shareable, per person. House wine; petite salad or soup; any crêpe; and vanilla ice cream or special dessert. Small French onion soup upgrade is $2.00.